HERE IS WHAT GOES INTO THE CHICKPEA MATZAHBALL SOUP: FOR THE MATZAHBALL: 1 1/2 cups of chickpea flour 2 tsp baking powder 1 tsp pink sea salt 1/2 tsp freshly ground pepper 3 large eggs 3 tbsp extra virgin olive oil   FOR THE BROTH: 6 cups of low sodium vegetable broth 3 large organic […]